School Meals and Packed Lunches

Home School Meals and Packed Lunches

School Meals

We are very lucky to have our school meals prepared on site every day. Our wonderful kitchen cook, Mrs Reed, does a marvellous job and sources many of the ingredients from local suppliers to ensure freshness, quality and sustainability.

In order to ensure that all our meals comply with the school food standards, menus are devised by Mrs Reed using the School Food Standards website. Click here for our Allergen and Anaphylaxis Policy

We are committed to making sure that every child can enjoy a safe and inclusive mealtime experience. This includes catering for a wide range of dietary needs, whether medical, cultural or religious. If your child follows particular religious dietary practices (such as Halal, Kosher-style requirements, vegetarian/vegan observance, or avoiding certain foods or ingredients for faith-based reasons), please let us know. We will always do our best to provide suitable options and ensure these needs are respected.

If you think you may qualify for Free School Meals, please let us know. Additional funding is available to the school, but we need to be aware of your eligibility, even if your child is already entitled to Universal Infant Free School Meals.

Payment for KS2 school meals is required in advance on the Monday of each week. This can be made through Iris ParentMail. 

Weekly Menus 1 Jan – 31 Mar 2026

Week One

Week Two

Week Three


Packed Lunches

We kindly ask that all children who bring a packed lunch from home are provided with a healthy, balanced meal that supports their wellbeing and ability to learn. Recently, we have noticed that some lunches contain very large quantities of food or items that are high in sugar, including chocolate and sweets. To help us promote healthy habits and meet national school food guidelines, please ensure your child’s lunch includes a sensible number of items and focuses on nutritious options such as fruit, vegetables, wholegrains, and protein. Treats like chocolate should be kept for home. Thank you for working with us to create a positive and healthy lunchtime environment for all children.

Healthy Packed Lunch Guide

A nutritious lunch helps children stay focused, energised and ready to learn throughout the school day. To support healthy habits and ensure all pupils have a positive, safe lunchtime experience, please follow the guidance below when preparing a packed lunch.

✔ What to Include: Healthy, Balanced Foods

Aim to include at least one item from each group:

1. Fruit and Vegetables

  • Fresh fruit (apple, banana, berries, grapes)
  • Vegetable sticks (carrot, cucumber, pepper)
  • Small salad pots
    Please slice or cut fruit and vegetables—particularly grapes, cherry tomatoes, and larger pieces—to reduce choking risks.

2. Wholegrains & Starchy Foods

  • Wholemeal sandwiches, wraps, or pitta
  • Pasta salad or rice salad
  • Crackers or oatcakes

3. Protein

  • Chicken, tuna, egg, beans, hummus, lentils
  • Cheese or yoghurt
    Cut food into manageable, bite‑sized pieces where appropriate.

4. Healthy Drinks

  • Water (recommended)
  • Yoghurt drink
    Please avoid sugary drinks.

✘ What to Avoid

To support healthy eating and reduce sugar intake, please do not include:

  • Chocolate bars or chocolate‑covered items
  • Sweets
  • Sugary or fizzy drinks
  • Excessively large quantities of food

Crisps and small treats should be occasional and portion‑controlled.

Portion Guidance

Packed lunches should contain a sensible number of items—typically:

  • 1 main item (e.g., sandwich/wrap/pasta)
  • 1–2 sides (fruit/veg)
  • 1 dairy/protein item (e.g., yoghurt, cheese stick, hummus pot)
  • Water or milk

Allergies, Safety & Choking Prevention

  • Please check our Allergen and Anaphylaxis Policy before preparing lunches.
  • Do not include any nuts or nut products.
  • Cut food into safe, child‑friendly pieces wherever possible. This includes slicing:
    • Grapes (lengthways)
    • Cherry tomatoes
    • Sausages
    • Hard fruits such as apples
  • Ensure food is stored safely (e.g., ice packs, which have previously being gifted to all children, in warm weather).

Example Packed Lunches

Balanced Option

  • Wholemeal cheese or ham sandwich
  • Sliced apple
  • Carrot sticks
  • Yoghurt
  • Water

Vegetarian Option

  • Hummus and salad wrap
  • Cut grapes (lengthways)
  • Cherry tomatoes (halved)
  • Cheese cubes
  • Water

Simple Snacky Lunch

  • Wholegrain crackers
  • Sliced hard‑boiled egg or cheese
  • Cucumber sticks
  • Orange segments
  • Water